After a year of private lessons I changed my training plan and started joining regular taekwondo classes at the beginning of March. I could have kept going with private lessons because of how deeply beneficial they’ve been (plus my coach and I get along great), but I knew I would become too dependent on them. It was time to cut the cord.
Enjoy this month’s article from Martial Journal! After taking a year and a half off to recover from two knee surgeries, I’m back in taekwondo and feeling great. Returning to your sport and avoiding re-injury takes some thought and planning that is well worth the time and effort. Click the link to read my tips on returning to your sport, and of course, consult with your healthcare providers.
My billiards partner glanced up at me as he said this and then narrowed his eyes at the pool table as he adjusted his stance. I had suggested he take an easier and more straight shot, but he was focused on long-term strategy. He wanted to set himself up to get multiple shots in one play. This involved taking a more difficult shot first so the cue ball would end up where he wanted it. Continue reading “Playing the Long Game in Pool, Taekwondo, and in Life”→
The Poomsae Series is back! I wasn’t sure I’d be able to write individual posts for the Taeguk forms I’ve been learning (I was trained in Palgwe at my old dojang), but they’ve grown on me in the past few weeks. I’ve started to appreciate the individual experiences of learning and practicing the forms rather than just memorizing movements as part of a set. Now that I’ve gotten to know the forms better I can experience them and express them on a deeper level.
This past week I learned my final form of the Taeguk collection (gotta catch em all!) and the thirtieth in my overall repertoire. On Tuesday one of my instructors walked me and another much younger black belt through Taeguk Yuk Jang (6), and to be honest, we were all a little turned around. This form amps up the challenge to anyone trying to learn or re-learn it, even for those familiar with the Taeguk patterns. Continue reading “Taeguk 6 – Can We Pause For a Change Revisited (The Poomsae Series Part 15)”→
“Black belts, get up and make a line in the center of the room.”
During sparring class that’s my chief instructor’s cue for us to line up and let the lower ranking students take a stab–or well, I mean punch–at us. For a while he would assign one student per black belt, but lately he’s been assigning two students to each black belt for two-on-one sparring. If I get the little kids, it’s more funny than anything else, and I spend half my time coaching them on how to get me rather than really fighting them.
It becomes more serious when I’m matched with partners my size (or larger, which is often the case since I’m fairly small) or worse, with other black belts. The larger partners have more brute force, and the black belts fight smarter and know how to work together. Continue reading “Sparring Multiple Partners”→
There are two things I love about this time of year: the extra hour of sleep and Thanksgiving. That’s about it.
Sure, I love my scarves and knee-high boots, but I mostly love the idea of them, not the fact that I actually have to start wearing them to stay warm. We do really have four seasons in Texas. They just happen to be ice, tornadoes, a really long summer, and rain. Now we’re in that period of a few nice days that are ruined by torrential downpours and dangerous flooding. Thanks to the rain and the fact that, uh, it’s November it’s started to get a little cool. It’s also the time of year when I begin to get grumpy until about…oh…May. Continue reading “The Best Remedy for the Inevitable Emotional Denouement: Crazy Cardio!”→
After weeks of brown rice and vegetables I needed a treat…What? I’m just carb-loading for the next class!
My much-anticipated first degree black belt test was on Saturday. Six members of my family had traveled from out of state, more family was joining us Saturday night for the after-party at my house, my favorite dobok (as in, the one that’s less baggy and has fewer sweat stains) was clean and folded, and I hadn’t had any more unsettling dreams about forgetting a form, or worse, my pants. I felt physically and mentally prepared, and I was so grateful and happy for the opportunity to test that I wasn’t worried in the slightest. All was right with the world. Continue reading “I Tested for My Black Belt and Ate a Cupcake: Both Were Equally Glorious”→
Weight: 115 pounds Number of early morning swimming sessions: 3 (YES!! Just when you thought it was safe to go back in the water, I’M BACK!! Get outta my lane!) Number of therapeutic massages because I think I’m younger than I am, but my body says otherwise: 2 Number of times I’ve done a round of heat and ice on my back today: 2, but the day is young Visible bruises: 4. The rest are fading so right now I kind of look like a washed-out leopard How much I want a cheeseburger, fries, and a Little Debbie oatmeal cream pie: Infinity Number of unsettling dreams I’ve had this week about taekwondo: ZERO!! Continue reading “Day Before the Black Belt Test: It’s Rainy, So I’m Feeling Contemplative”→
“So, even though I’m not getting an MRI I’m still curious about what’s wrong with me. The doctor said it was either a tear or tendonosis. What do you think, based on what you’ve seen with me so far?” I asked Cody*, my physical therapist, during Tuesday’s session.
A little backstory: I had turned down my orthopedic doctor’s suggestion from two weeks prior to get an MRI of my right leg. It seemed unnecessary since my pain in both the front of my hip and top of my hamstring had lessened quite a bit thanks to therapy, and the thought of being shoved into a tin can coffin for forty five minutes was a big NOOOOPE. I’m not anywhere even remotely close to needing surgery, so all we’d get out of an MRI was a confirmation that my leg’s f-ed up. Yeah, I know already. Continue reading “It’s TendonOSIS Even Though Spellcheck is Being a Jerk About It”→
Let’s hope I have some of this fierceness on the day of my black belt test.
I sighed as I looked at my lunch today: brown rice with roasted vegetables, topped with a chopped boiled egg and seasoned with low salt soy sauce. A small side of bland sweet potato chips and two clementines for dessert. To wash it down? A bottle of prickly pear flavored kombucha I bought on a whim at Whole Foods. (I live in Texas; we enjoy both looking at our cacti and consuming it…especially in margarita form). And for dinner? I had a protein bar, an apple, and some toasted nuts. Continue reading “Two Weeks Till D-Day: A State of the Union Address”→