So…I Stopped Eating Meat

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I haven’t eaten meat for the past three months…well, six months, really, but with a caveat. I stopped eating meat on September 12, 2016. Exactly two months later I made an exception for a gyro, pastitsio, and souvlaki at the local Greek food festival and later meatloaf for dinner. Worth it. Gyros, you guys, come on, gyros. Then I went right back to not eating meat. I had a little bit of meat over Thanksgiving and Christmas, and when I got on the plane to fly back home after the holidays I was done.

Before I move on, let me just do my instructor and other Texas friends favor and yell “HIPPIE!” Yes, yes, I know. I am a hippie.
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Chocolate Chip Cookies for Your “Cheat” Days…or Every Day

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While fitness is one of my highest priorities, I haven’t given up my sweet tooth. Luckily I have found the Holy Grail: a recipe for chocolate chip cookies that are both tasty and SLIGHTLY less harmful than the normal processed white flour crap you’d find on the shelf at the grocery store. It can’t be brown rice and vegetables 24/7. You need to have a little fun.
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How to Handle the Holidays When You’re an Athlete with an Appetite (Or, My Justification for Pie)

sleeping at gym
Exercise is good for you, and so is sleep. She is multi-tasking!

“I feel like Jake LaMotta when he’s all fat and out of shape and laughing at his own stupid jokes at the end of ‘Raging Bull.'”

I was leaning against the counter at my parents’ house, drinking a glass of wine and munching thoughtfully on a tortilla chip. As I’ve been coming off a serious back injury that brought my exercise routine to a screeching halt, I’ve been going into the holiday season, which means excuses to eat are everywhere. I haven’t exercised since the Friday before I hurt my back, and unlike the weeks before my black belt test, I’ve been eating a little more than my typical brown rice/roasted veggies/eggs/fruit diet.
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The Countdown Begins

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August sucks. There aren’t any holidays, the comforting summer buzz of the cicadas has died down, the grocery stores are down to the last mealy dregs of my favorite fruits (nectarines and cherries), and for the much of the month the temperature is around 100 degrees. While summer is my favorite time of year, I’m usually not sad to see this particular month come to a close.

The end of August marks the beginning of scarves and knee-high boots, pumpkin-flavored everything, and apple scented candles. The end of August also means I have less than two months left to train for my black belt test.
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Week Two of Black Belt Training – Rolos, Man…Rolos

rolo-feat
Oh you won’t stay unwrapped for long, my friend. Enjoy your last moments on earth, Rolos.

Okay so I had a pack of Rolos Tuesday night. And Indian food for lunch on Wednesday.

I told y’all I was going to need some sweets during the next couple of months of amping up my training! Read the post! On the plus side I’d had a very healthy vegetarian lunch that day and a very light dinner. I had gone out to gas up my car and well…somehow I ended up inside the convenience store handing over some change for candy because…Rolos, man…Rolos. What child of the 1980s doesn’t enjoy a pack of Rolos now and then?
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Food Hacks for Future Black Belt

kung-fu-skeletons
Oh man, if only I looked like that…and could do a flying side kick like that too. 

So now that I’ve lost my winter depression/hibernation weight and am not eating candy every day I can actually talk about nutrition without seeming like a total hypocrite. After my bo dan test I was really pumped to get into prime shape for my black belt test. I had given up alcohol in late March for health reasons, and I was ready to say goodbye to junk food and refined carbs after I’d had a last tearful rendezvous with a Cadbury crème egg. I can go without alcohol for a while, but I know I WILL need some chocolate or fries every once in a while or there will be a trail of death and destruction behind me. Women will weep and men will gnash their teeth…you get the picture.
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