I haven’t eaten meat for the past three months…well, six months, really, but with a caveat. I stopped eating meat on September 12, 2016. Exactly two months later I made an exception for a gyro, pastitsio, and souvlaki at the local Greek food festival and later meatloaf for dinner. Worth it. Gyros, you guys, come on, gyros. Then I went right back to not eating meat. I had a little bit of meat over Thanksgiving and Christmas, and when I got on the plane to fly back home after the holidays I was done.
Before I move on, let me just do my instructor and other Texas friends favor and yell “HIPPIE!” Yes, yes, I know. I am a hippie.
Going vegetarian was not difficult for me. I’ve done it before, and even during periods when I ate meat, I rarely ate it every day. It’s not so much that I’m giving up meat (and most of the time dairy, but I’m still hanging on to my local farmer’s market eggs), but rather, I’m taking the opportunity to eat a boatload of vegetables and fruits plus keep up the good work with whole grains and nuts. I’m much more likely to make vegetables the star of the meal when meat isn’t an option.
Meat and I just don’t work well together. It tastes good, and I’m daydreaming about a gyro right now as I write this, but it’s not nice to me, especially beef. One year I spent a week with my then-boyfriend’s family at Christmas. While his parents were fabulous cooks, nearly all the meals were centered around their hearty Bolivian diet of beef, white rice, potatoes, and thick bread. By the end of the week I felt very sick, heavy, and unable to digest anything. I felt awful. The starchy carbs didn’t help, but I knew it was the beef that was doing a number on my digestive tract. I’d never craved green vegetables so much in my life.
Sometimes I can’t even get meat down into my unhappy digestive tract. Just about every time I eat beef, chicken, or pork, no matter how tender it is or how tiny of a bite I take, it gets caught in my throat. I’d rather not be strangled by my own food. (How ironic would it be if I choked on a baby octopus?) Plus—and this is a big reason—I’ve seen and read way too much about factory farming and slaughterhouses to in good conscious continue eating meat from nationwide producers. And I still occasionally eat dairy and eggs and own several leather accessories and pieces of furniture so I’m not going to pretend to be absolved of being involved in this process. I do what I can even though it’s minimal. My blog is not my political platform, so I’ll leave it at that. You can learn more on your own if you choose.
I can hear you asking: But you still eat fish, right? NOPE. I hate the taste and smell of fish and never eat it anyway, plus I’m allergic to shellfish, so giving that up was a non-issue. I don’t get people who claim to be vegetarian but proclaim they still eat fish. It’s from an animal, therefore it’s meat nor do I understand that question when I say I follow a vegetarian diet. My brother and I used to argue with our Catholic Sunday school teachers that eating fish on non-meat days didn’t make sense. Have you ever seen a fish gutted and cleaned alive? I’ve seen plenty, and the fish are PISSED. It’s an animal, duh! I guess if I wanted to do penance I’d choke down some fish because I hate it so much. Forgive me, Father for I have sinned, let me just skip the Hail Marys, hold my nose, and eat this disgusting packet of tuna so I can be absolved of my sins…
I feel good! I’ve lost nearly 10 pounds over the past few months. Some of that was due to some unexplained stomach problems, but I think not going to Arby’s and Jack in the Box and eating more fruits and vegetables helped.
But where do I get my protein? I get plenty of protein; I’m just fine. Animal products are not the only source of protein. I still eat eggs, plus avocado, nuts, tofu (to the point that I actually crave it, mmmm!), beans, lentils, almond or coconut milk, seeds, and of course, God’s gift to humanity, peanut butter. More plant-based food sources than you think have protein such as quinoa, steel cut oats, leafy greens, and broccoli…yes, really!
So what DO I eat? More like what DON’T I eat! I eat just about anything other than meat of course, lots of fruits and vegetables, whole grains, nuts, and eggs and cheese on occasion (and chocolate…and alcohol). I’m not vegan although my diet ends up being vegan many days. I have plenty of energy for the taekwondo classes I attend 4-6 days a week. And I don’t care what some of these purist fat-phobic hippies in the vegetarian/vegan world say, I’m not giving up olive oil. Not because it’s a source of healthy fat but because I’m ¼ Italian and cook everything with it. I can’t give up olive oil now, not while a picture of my Nonon is glaring at me from my living room mantelpiece.
I try to stay away from refined carbs and processed foods, although I have to have a little bit of the junk poison from time to time…okay, sometimes more than a little bit. I once knew a “vegetarian” who only ate mac & cheese and cheese pizzas so it is possible to avoid meat and still have a very unhealthy diet, but I haven’t quite fallen that low yet…well….Uh…I had a bowl of Cinnamon Toast Crunch for dinner Sunday night and okay, so I had a grilled cheese sandwich and fries Monday night, but that was after a REALLY hardcore taekwondo workout, shut up, whatever! (Sigh) Was it vegetarian? Yes. Was it full of helpful nutrients? NOPE. Will I eat that stuff on the regular? Nah, probably not. I did put fresh raspberries in my cereal and used an almond/coconut milk blend. That should count for something, right?
During my little meat-eating holiday interlude did I my mother’s delicious Thanksgiving stuffing made with Italian sausage? OH HELL YES. Did I eat her Christmas Beef Wellington? F-ckin’ A, you know I did, and I even took on the job of wrapping the tenderloin pieces in puff pastry. If I go to someone’s house and they make a special meal just for me that includes meat, will I eat it? Yes, I probably will to be polite although I’ll be piling on the veggie side dishes. But 95% of the time I’ll pass on the meat and load up on plants. But then there’s this BBQ place I’ve been stalking for a while. As a Texan it’s my duty to try it out…maybe on my birthday. Just one time.
So what did I eat today? I had egg and veggie tacos for breakfast with some raspberries on the side, brown rice/quinoa pasta with homemade marinara for lunch plus a clementine, and Thai vegetables and tofu with brown rice for dinner and a big fat juicy navel orange afterwards. Yummy and satisfying! (And a tad more healthy than sugary cereal and fries)
Should you go vegetarian? That’s entirely up to you. If you’re into fitness and want to explore a vegetarian diet a good blog to check out for tips is No Meat Athlete by Matt Frazier. Frankly I don’t care what anyone else eats so I’m not going to judge anyone for eating meat. Like sexual orientation, reproductive choices, and religion, what other people eat is none of my business. I just know this works well for me. If you’re looking for something to shake up your diet and help you eat healthier, then consider joining me on the green side and giving a plant-based diet a try.
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